Located within a heritage building in Tbilisi, CRAFT WINE RESTAURANT merges Georgian comfort with the precision of charcoal-fired techniques. Chef Giorgi utilizes the 'Makali'—a traditional Georgian grill—to produce sizzling kebabs and succulent cuts of pork and beef, characterized by a deep, smoky char and a tender, spice-infused core. The signature experience begins with warm lavash, pulled fresh from the oven, its yeasty aroma pairing with a velvety chicken liver pâté or a vibrant tomato salad dressed in unrefined walnut oil. Technical skill is applied to the beef cheeks, which are slow-braised until they achieve a gelatinous, melt-in-the-mouth consistency, served alongside a smooth potato purée. The flavor profile is defined by the judicious use of pomegranate seeds and fresh coriander, providing bursts of acidity and herbal brightness. Each dish is designed to complement natural qvevri wines, creating a dialogue between ancient methods and modern execution.