Name: Sushi Sakuta • 鮓さく田
Address: 238880, Singapore, Singapore, Singapore, singapore

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for those seeking a serious, technically precise Edomae omakase experience. The two Michelin stars signal a commitment to disciplined craft and consistency, placing it firmly within Singapore's top tier for Japanese dining.

Question 2

Who is it for?

Accepted Answer

It's for diners on a special occasion or date night who want a focused, skill-forward meal. The counter format and measured pacing reward attention to technical details like knife work and temperature control, rather than a boisterous social evening.

Question 3

What should you order?

Accepted Answer

The fixed omakase progression includes signature highlights like Snow Crab Chawanmushi, Steamed Abalone with Abalone Liver Sauce, Sea Urchin Nigiri, and the Torotaku Handroll. Let the chef set the sequence and appreciate the classical Edomae preparations.

Question 4

How do you get a table?

Accepted Answer

Reservations are handled via Tablecheck.

Question 5

Anything to know before you go?

Accepted Answer

Expect a polished setting in Marina Bay's Millenia Walk. The experience is centered on the counter, with a fixed menu and measured pace that makes the meal itself the event. Come prepared to focus on the culinary craft.