Name: Hiša Franko
Address: 1 Staro selo, 5222, Kobarid, Slovenija, Kobarid, slovenia

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes. Its three Michelin stars and World's 50 Best ranking place it among the world's elite restaurants, offering a hyper-local tasting experience rarely found outside major capitals.

Question 2

Who is it for?

Accepted Answer

For diners seeking a milestone meal and a deeply regional, terroir-driven tasting menu. It's a destination for special occasions and those committed to understanding Slovenian cuisine through its Alpine landscape.

Question 3

What should you order?

Accepted Answer

Order the seasonal tasting menu. Signature dishes include a corn beignet with fermented cottage cheese and trout roe, hay-baked potatoes, and tagliolini with spider crab and melon.

Question 4

How do you get a table?

Accepted Answer

Reservations are essential. Book well in advance through the restaurant's official channels, as tables are limited and demand is high for this globally recognized destination.

Question 5

Anything to know before you go?

Accepted Answer

It's a remote countryside restaurant in the Soča Valley, open only for dinner on Fridays and Saturdays. The experience is built around a multi-course tasting menu that reflects the immediate Alpine season.