전통문화연구소 온지음 in Seoul, South Korea, offers a deep dive into Korean culinary traditions. The aromatic scent of fermented ingredients and traditional spices fills the air. Expect dishes with a complex, satisfying texture, often prepared using time-honored fermentation techniques that are central to Korean cuisine.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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