- Is it worth going out of your way for?
- Yes, if you are seeking a definitive, internationally recognized example of modern Korean fine dining. The two Michelin stars and World's 50 Best ranking signal a destination for a structured, celebratory meal.
- Who is it for?
- It's for milestone celebrations, business dinners, and anyone looking for a polished, multi-course tasting menu experience in a sleek, contemporary setting. It's built for formal, reservation-led dining.
- What should you order?
- The tasting menu is the format, featuring signature dishes like the modern gimbap, sea urchin with kimchi, abalone with beurre blanc, branzino, and the dol hareubang dessert.
- How do you get a table?
- Book well in advance directly with the restaurant. Reservations are essential for this structured, multi-course experience.
- Anything to know before you go?
- Expect a formal, set-menu dinner. Dress accordingly and plan for a longer, ceremony-focused meal rather than a casual drop-in.