Name: A Espiga
Address: Rúa Sol, 2, 15003, A Coruña, Spain, A Coruña, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want a focused, market-driven meal in a Michelin-recognised setting without a freezer. The daily-changing menu and chef's commitment to fresh ingredients make it a distinct spot in A Coruña's dining scene.

Question 2

Who is it for?

Accepted Answer

Diners who prioritize ingredient quality and seasonal discovery over a fixed menu. The sharing format and intimate, open-kitchen room suit date nights or anyone who enjoys a contemplative meal driven by what's freshest that day.

Question 3

What should you order?

Accepted Answer

Let the staff guide you toward the day's market highlights. Share the creamy smoked croquettes and the seasonal 'Nuestra Gilda' tortilla, and save room for one of the rice dishes for two, a kitchen specialty.

Question 4

How do you get a table?

Accepted Answer

Reservations are essential and are made by calling the restaurant directly at 655 41 29 43.

Question 5

Anything to know before you go?

Accepted Answer

The menu changes daily based on market availability. It's in A Coruña's Old Town, near Plaza de María Pita. Dinner service starts at 8:30 PM, and the kitchen is closed on Mondays.