Name: Txispa
Address: Mendiola auzoa, 48220, Abadiño, Spain, Abadiño, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you are seeking a destination meal that merges Japanese precision with Basque grill tradition. The remote valley setting and single-menu format demand commitment, but the Michelin star and World's 50 Best ranking signal a singular culinary experience.

Question 2

Who is it for?

Accepted Answer

It's for diners who appreciate a deliberate, communal tasting menu focused on seasonal produce and wood-fired technique. The remote drive and measured pace suit special occasions and those looking for an intimate escape from the city.

Question 3

What should you order?

Accepted Answer

There is no à la carte; you receive the single, seasonal menu. Signature items have included kabayaki eel, oyster with goat's milk butter, aged Galician beef (chuletón), and Palamós shrimp, all showcasing the wood-fired grill and Basque-Japanese interplay.

Question 4

How do you get a table?

Accepted Answer

Book via TheFork. The restaurant is open for lunch only, from Wednesday to Sunday, and the single-menu format requires punctuality as guests move through the meal together.

Question 5

Anything to know before you go?

Accepted Answer

It's lunch-only and closed Monday and Tuesday. The drive into the Atxondo Valley is remote. The €€€€ price reflects a full tasting-menu experience. The meal begins with aperitifs at the open grill before moving to the dining room.