Name: Restaurante Solana
Address: 39849, Ampuero, Spain, Ampuero, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want a Michelin-starred meal that is intrinsically tied to its rural setting. The drive through the Cantabrian hills is part of the experience, leading to a restaurant where the view and the local sourcing are central to the cooking.

Question 2

Who is it for?

Accepted Answer

Diners seeking a destination for a special occasion or a contemplative, place-driven dinner. It suits those who appreciate a family-run restaurant where regional tradition meets contemporary technique, all framed by serene mountain views.

Question 3

What should you order?

Accepted Answer

Focus on the signatures that define its Cantabrian roots: the ham croquettes, cod fritters, and small squid with onions. For a broader experience, the seasonal tasting menus (Breñas and Golmaje) showcase the kitchen garden and modern approach.

Question 4

How do you get a table?

Accepted Answer

Book via TheFork. Given its Michelin star and remote location, reservations are essential.

Question 5

Anything to know before you go?

Accepted Answer

It's closed on Mondays. The hours vary, with later service on Fridays and Saturdays. The setting is part of the appeal—the large windows overlook green meadows and the sanctuary, making the landscape a key element of the meal.