- Is it worth going out of your way for?
- Yes, for its specific culinary argument. It’s a Michelin-starred destination that seriously blends Mexican technique with Mediterranean ingredients and El Bulli's technical rigor, offering a polished, distinctive tasting menu experience.
- Who is it for?
- It's for diners seeking a high-end, creative tasting menu that is distinct from traditional Catalan fine dining. It suits special occasions, date nights, or business dinners where a deliberate, conversation-friendly meal is the goal.
- What should you order?
- Focus on the signatures that define the kitchen's fusion approach: the Infladita de Cochinita Pibil, the Arab Taco, and the Tostada of Tuna Tartare. The menu is a seasonal sequence, so let these standout plates guide the experience.
- How do you get a table?
- Reservations are essential. The restaurant is open for lunch and dinner from Monday to Friday, with dinner service only from Tuesday to Thursday. It is closed on Saturdays and Sundays.
- Anything to know before you go?
- The experience is structured as the COME Festival, beginning with welcome drinks and snacks. The space carries the legacy of its former occupant, Hoja Santa, framing the meal as a conscious continuation and transformation of serious Mexican cooking in Barcelona.