Is it worth going out of your way for?

Yes, if you are seeking a formal, two-Michelin-star tasting menu experience with a strong Mediterranean focus. It is a clear destination for a special-occasion dinner.

It's for diners celebrating a special occasion, on a date night, or having a business meal where culinary precision and a quiet, elegant atmosphere are priorities.

What should you order?

Expect a tasting menu progression. Look for the signature plates 'The sea remembering Gaudí' and 'El Arroz de Paco' to understand the kitchen's style.

How do you get a table?

Book via SevenRooms. Reservations are essential due to very limited service hours, and you must check the calendar for planned annual closures in March and December.

Anything to know before you go?

The restaurant is closed Monday through Wednesday. Dinner is only served Thursday to Saturday, with a single Sunday lunch seating. Confirm all dates before making travel plans.

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Barcelona · spain

Enoteca Paco Pérez **

Name: Enoteca Paco Pérez **
Address: 19-21 Carrer de la Marina, 08005, Barcelona, España, Barcelona, spain

FINE DINING

MICHELIN

MICHELIN ★★

Website

Critic

This is a two-star Michelin venue from chef Paco Pérez, offering a focused and elegant fine dining experience. The bright, white-toned dining room overlooks the marina, setting a serene stage for multi-course tasting menus that highlight Mediterranean flavors and technical precision. Signature dishes like 'The sea remembering Gaudí' and 'El Arroz de Paco' anchor a progression built on high-quality sourcing. The schedule is concise, with dinner service only from Thursday to Saturday and a limited Sunday lunch, reflecting its role as a destination for special occasions. The price point is high, and planned annual closures mean booking requires careful planning.

Address: 19-21 Carrer de la Marina, 08005, Barcelona, España
Cuisine: Fine Dining
City: Barcelona

View Enoteca Paco Pérez ** on Instagram (@enotecapacoperez)

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Good to know

Is it worth going out of your way for?: Yes, if you are seeking a formal, two-Michelin-star tasting menu experience with a strong Mediterranean focus. It is a clear destination for a special-occasion dinner.
Who is it for?: It's for diners celebrating a special occasion, on a date night, or having a business meal where culinary precision and a quiet, elegant atmosphere are priorities.
What should you order?: Expect a tasting menu progression. Look for the signature plates 'The sea remembering Gaudí' and 'El Arroz de Paco' to understand the kitchen's style.
How do you get a table?: Book via SevenRooms. Reservations are essential due to very limited service hours, and you must check the calendar for planned annual closures in March and December.
Anything to know before you go?: The restaurant is closed Monday through Wednesday. Dinner is only served Thursday to Saturday, with a single Sunday lunch seating. Confirm all dates before making travel plans.

Go to Enoteca Paco Pérez **

Save Enoteca Paco Pérez ** for the trip, then find it on the map when you're in Barcelona.