Ronit Stern’s Sant Gervasi wine bar marries Middle Eastern soul with Mediterranean precision. Sourdough from the basement bakery anchors a menu of vibrant, spice-forward plates: silk-textured hummus topped with roasted carrots and harissa, or charred eggplant finished with pomegranate molasses. The kitchen excels in textural contrasts, from the mineral snap of natural wines to the pillowy pull of house-made challah. Expect bold, ingredient-driven cooking where traditional techniques meet a modern, cosmopolitan aesthetic.