Name: La Tartareria • RaW Food •
Address: 26 Carrer de Muntaner, 08011, Barcelona, España, Barcelona, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you are specifically interested in a modern, focused exploration of tartare and raw preparations. As Spain's first dedicated tartare restaurant with Michelin Guide recognition, it offers a unique and precise experience.

Question 2

Who is it for?

Accepted Answer

It's for diners who prize ingredient-driven minimalism and quiet conversation, ideal for date nights or small special occasions. The format appeals to those interested in texture and seasoning over high-heat cooking.

Question 3

What should you order?

Accepted Answer

Lean into the tartare format. Order multiple to compare, starting with signatures like the spicy bluefin tuna, langoustine, and smoked veal tartares to experience the kitchen's calibration of texture and seasoning.

Question 4

How do you get a table?

Accepted Answer

Check the restaurant's official channels for current booking information. It is open for lunch and dinner from Tuesday to Saturday.

Question 5

Anything to know before you go?

Accepted Answer

The experience relies on the nuances of raw technique and seasoning. Pace your meal to let each dish register, and consider sharing plates to best appreciate the contrasts between preparations.