- Is it worth going out of your way for?
- Yes, if you are specifically interested in serious, seasonal vegetable cooking. It holds a 5 Radishes rating from the We're Smart Green Guide, the benchmark for vegetable-focused gastronomy, making it a notable address for tracking this culinary movement in Spain.
- Who is it for?
- It's for diners seeking a refined, dinner-focused tasting experience where vegetables are the centerpiece, not an accompaniment. It suits date nights or special occasions for those curious about contemporary Catalan cuisine built on sustainability and peak produce.
- What should you order?
- Order based on the season. The menu is structured around produce at its peak, so let the kitchen guide you. When available, dishes featuring artichokes, leeks, asparagus, pumpkin, or ceps exemplify the restaurant's disciplined, seasonal logic.
- How do you get a table?
- Reservations are recommended for this tasting-menu experience and can be made via OpenTable.
- Anything to know before you go?
- The menu changes with the seasons, so expect a vegetable-led journey rather than a set list of staples. The restaurant is closed on Mondays, Tuesdays, and Sundays.