- Is it worth going out of your way for?
- Yes, if you're specifically interested in technically ambitious, vegetable-forward contemporary cuisine. It's a Michelin Guide-listed destination for chef Rodrigo de la Calle's 'green cuisine,' built around organic produce and local suppliers.
- Who is it for?
- Diners who prioritize seasonal vegetables presented with technical clarity, and those who enjoy structured tasting menus. It suits couples or small groups for a meaningful night out, and rewards repeat visits as the menus evolve.
- What should you order?
- Opt for one of the three tasting menus—Gastrobotánica, Tierra y Mar, or Experiencia Verde—to fully experience the kitchen's logic. Signature dishes include spinach and kale croquettes, roasted peppers with egg yolk and salmon, potato gnocchi, and pumpkin crema.
- How do you get a table?
- Book via SevenRooms. The restaurant is open for lunch and dinner daily.
- Anything to know before you go?
- The focus is on plant-led dishes, though a few meat and fish options are available. It's a tranquil, elegant setting in the Eixample neighborhood, offering a more focused, ingredient-driven alternative to the city's high-end tasting menu temples.