Name: Xerta Restaurant
Address: Carrer del Rosselló, 08008, Barcelona, Spain, Barcelona, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want a tasting-menu experience anchored to a single, specific ecosystem. Its deep focus on the Ebro Delta's unique seafood and rice offers a narrative and ingredient story you won't find elsewhere in Barcelona.

Question 2

Who is it for?

Accepted Answer

It's for diners seeking a deliberate, special-occasion meal centered on regional storytelling and tasting-menu creativity, ideal for date nights, celebrations, or business dinners where the meal is the focal point.

Question 3

What should you order?

Accepted Answer

The tasting menus are the main event, designed to showcase the Delta's larder. Expect signature rice dishes, oysters, eel, galera shrimp, and blue crab. Ask your server about the evening's seasonal highlights from the region.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. It's located inside the Ohla Eixample hotel.

Question 5

Anything to know before you go?

Accepted Answer

Plan for a multi-course progression. The open-kitchen setup makes the service sequence part of the experience. The menu is more tasting-driven than à la carte, with rice featured as a recurring structural element.