Name: Casa Bernardi
Address: 12560, Benicàssim, Spain, Benicàssim, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for a specific Italian contemporary experience on the Costa Blanca. It is a Michelin-starred destination offering a distinct Romagnola perspective and technical pasta craft not commonly found in the region.

Question 2

Who is it for?

Accepted Answer

It's for celebrations, date nights, or any occasion where a refined, multi-course Italian meal is the focus. The tasting menu format and €€€ price point suit a seated, paced dining experience.

Question 3

What should you order?

Accepted Answer

Focus on the kitchen's pasta and regional preparations. The tasting menus are the core offering, built around local Alicante produce. Signature dishes include risotto al funghi, duck agnolotti, and the aubergine millefeuille.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. Given its Michelin star and intimate setting, reservations are essential.

Question 5

Anything to know before you go?

Accepted Answer

It operates on a limited schedule, closed Monday and Tuesday. Dinner service runs from 7:30 PM, and lunch is offered Thursday through Sunday. The terrace with sea views is a highlight.