Name: KUMA
Address: Ercilla kalea, 48071, Bilbao, Spain, Bilbao, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're seeking serious Japanese technique in Bilbao. It holds a Michelin Plate and offers a precise counter experience distinct from the city's Basque fine dining.

Question 2

Who is it for?

Accepted Answer

For diners prioritizing a chef-driven, Japanese-focused meal. It suits thoughtful date nights, business dinners, solo diners at the counter, or any occasion where disciplined cooking is the main event.

Question 3

What should you order?

Accepted Answer

The tasting menu for the full progression, or key à la carte signatures like the carabinero nigiri, wagyu nigiri, hamachi sashimi, and fried eggplant with sesame vinaigrette.

Question 4

How do you get a table?

Accepted Answer

Reservations are taken via TheFork. For the most immersive experience, specifically request a seat at the counter.

Question 5

Anything to know before you go?

Accepted Answer

Dinner service has specific seatings (9–10:15 PM). Allow the kitchen to set the pace; this is a measured, chef-driven meal. It's closed on Mondays and Sundays.