Sukalde Restaurante in Bilbao, Spain, offers a modern take on Basque cuisine. A clean, inviting aroma fills the air, hinting at fresh, local ingredients. Enjoy dishes with a satisfyingly tender texture, often prepared through expert braising. It’s a taste of contemporary Spanish gastronomy.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
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