- Is it worth going out of your way for?
- Yes, if you're planning to spend time in Cadaqués. The village's remote coastal location means you're already committed, and this is the clearest dining argument for staying for a full afternoon or evening rather than passing through.
- Who is it for?
- It's for date nights, special occasions, and small groups who appreciate progressive, technically minded Mediterranean cooking in a rustic, intimate setting. It suits the village's unhurried, late-eating rhythm.
- What should you order?
- Focus on the shareable signatures: Sardinas with mango and vanilla salsa, Sea bass in green salsa, Tuna cannelloni, oyster specialties, and the rice dishes, which reflect the kitchen's blend of local ingredients and fine-dining technique.
- How do you get a table?
- Book ahead via Covermanager. The restaurant advises that if they don't answer the phone at first, you should insist.
- Anything to know before you go?
- Plan to eat late, as the village does. Request a table on the patio-terrace when the weather holds. The restaurant is closed on Mondays and Sundays, with limited hours on other days, so check the schedule.