Els Bea Restaurant, situated in Calella, Spain, is a local gem. The city, nestled on the Costa Brava, is known for its fresh Mediterranean fare. Anticipate an aromatic journey with a satisfyingly firm texture, likely featuring ingredients prepared with traditional Spanish flair, perhaps wood-fired.
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5 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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