Taberna La Montillana

Taberna La Montillana is a classic Córdoban tavern where the wine list, not the menu, leads the experience. It earned a White Star from Star Wine List in 2025 for its serious, regionally focused program built around the Pedro Ximénez wines of the Montilla-Moriles appellation. The food follows suit, offering traditional, wine-friendly plates like oxtail croquettes, salmorejo, and flamenquín. This is a place for relaxed, convivial drinking and eating, where the sourcing logic of both glass and plate is intrinsically Andalusian.