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Cornudella de Montsant · spain

Quatre Molins

FINE DINING

MICHELIN

MICHELIN ★

Critic

A one-Michelin-starred restaurant in a small Priorat village, where chef Rafel Muria weaves his family's beekeeping heritage into creative tasting menus.

Address: 43360, Cornudella de Montsant, Spain
Cuisine: Fine Dining
City: Cornudella de Montsant

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Good to know

Is it worth going out of your way for?: Yes, if you seek a Michelin-starred, landscape-driven meal in a quiet Priorat village. It’s a destination for creative tasting menus built on a unique, multi-generational beekeeping heritage.
Who is it for?: It’s for diners celebrating a special occasion or seeking an intimate, elevated meal where local provenance and careful technique are central. The quiet village setting suits a focused, dinner-focused experience.
What should you order?: The tasting menus are the core offering. Look for signature dishes like the tuna roe royale with pear compote, crayfish ravioli with foie gras and black truffle, and the Coulant with vanilla ice cream.
How do you get a table?: Book via TheFork. Given its Michelin star and location, reservations are essential.
Anything to know before you go?: It's in a small village, so plan your travel. The restaurant is also recognized with a Repsol Sun. Lunch is served Thursday through Sunday, with dinner Thursday through Saturday.

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