- Is it worth going out of your way for?
- Yes, for the complete package. The drive up to the stone village of Romanyà de la Selva leads to a shaded terrace with valley views and a charming 17th-century farmhouse interior. The Michelin Guide-listed, market-driven cooking makes it a worthwhile destination for a relaxed, special-occasion meal.
- Who is it for?
- It's for date nights, small celebrations, and anyone seeking a leisurely lunch or dinner in a historic, artfully decorated setting. The pace is relaxed and elegant, privileging seasonality and place over bustling service.
- What should you order?
- Ask about the daily specials, which are built around what the local market supplies that week—prioritize dishes highlighting mushrooms, wild herbs, or game. The lobster salad is a signature. The menu blends Catalan staples with European touches.
- How do you get a table?
- Reservations are recommended, especially for the terrace. The restaurant is closed Monday and Tuesday.
- Anything to know before you go?
- It's in a remote mountain village, so plan for the drive. The price tier is accessible (€€), well below the region's starred tasting-menu restaurants. Opening hours are limited, typically for lunch and dinner with a break in between.