Name: Faru
Address: 46710, Daimús, Spain, Daimús, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you are seeking a dedicated tasting-menu experience in the North East. Its Michelin Guide listing and the team's background at a starred kitchen signal a level of ambition that makes it a destination for the format.

Question 2

Who is it for?

Accepted Answer

Couples or small groups looking for a thoughtful, multi-course meal focused on technique and seasonal ingredients. It suits celebratory occasions or date nights where the cooking is the main event.

Question 3

What should you order?

Accepted Answer

The kitchen leads; you choose either the five- or ten-course tasting menu. Signature dishes include the hen of the woods mushroom, crab tart, and salt-aged beef.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. It is open for dinner Wednesday through Saturday and for lunch on Saturday and Sunday.

Question 5

Anything to know before you go?

Accepted Answer

The experience is built around the open kitchen and the tasting-menu format. Come prepared to engage with a sequence of tightly composed, modern dishes.