Name: AKELARRE Hotel
Address: 56 Aita Orkolaga pasealekua, 20170, Donostia / San Sebastián, España, Donostia / San Sebastián, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want a formal, coastal reading of Basque produce away from the old-town bustle. It's for diners who prioritize ingredient discipline and a polished setting over theatrical novelty.

Question 2

Who is it for?

Accepted Answer

It's for travellers seeking a composed, fine-dining experience that is still deeply rooted in local sourcing, and for those who value the Guía Repsol's restaurant-specific recognition within Spain.

Question 3

What should you order?

Accepted Answer

The menu highlights Basque seafood and meats. Signature dishes include “Oteiza” hake in green sauce, rice with clams and seaweed, and a selection of cured meats including 5 Jotas Ibérico ham.

Question 4

How do you get a table?

Accepted Answer

Book in advance. The restaurant is part of the Akelarre Hotel complex on Monte Igueldo, a short drive from central San Sebastián.

Question 5

Anything to know before you go?

Accepted Answer

The experience is coastal and formal. The 1,400 m² of panoramic terraces are a major feature—consider timing your visit for sunset. It represents a different, more polished pace than the city's casual counters.