IBIZA FOOD STUDIO

Located in the historic Sa Penya quarter, IBIZA FOOD STUDIO led by Boris Buono blends Scandinavian minimalism with Mediterranean soul. The signature prawn-infused aioli delivers a concentrated oceanic aroma, serving as a rich accompaniment to delicately cured salmon served on handmade pottery. Technique is the cornerstone of the experience, with the kitchen employing fermentation and precise poaching to create dishes like the unctuous clam and mussel broth. The texture of the white chocolate and mango pudding is exceptionally creamy, balanced by the tartness of tropical fruit. Buono’s background at Noma is reflected in the inventive use of local, organic produce and the focus on 'whole' cooking. The flavor profile is a sophisticated exploration of sweet, saline, and acidic notes, often presented through a series of thought-provoking tapas. This is a secret den of culinary genius where the art of the meal is treated as a creative process.