Name: BaceLo
Address: Rúa Magdalena, 138, 15402, Ferrol, Spain, Ferrol, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're in Galicia and want to see local produce reframed through a global culinary lens. The Michelin Guide listing signals a kitchen that executes its concept with purpose.

Question 2

Who is it for?

Accepted Answer

It's for diners who appreciate culinary curiosity—those who enjoy seeing prized Galician ingredients tested with spices, smoking, and techniques from outside the region. Well-suited for date nights or small group dinners where shared discovery matters.

Question 3

What should you order?

Accepted Answer

Focus on the signatures to understand the kitchen's ethos: the tom yum crab croquettes, conger eel cannelloni, and steak tartare are explicit examples of how local produce meets outside technique. Order a selection of composed plates to share.

Question 4

How do you get a table?

Accepted Answer

Book via Covermanager. Note the limited hours: open for lunch and dinner Thursday through Monday, closed Tuesday and Wednesday.

Question 5

Anything to know before you go?

Accepted Answer

The space is cozy and informal, with the emphasis entirely on the food. It's a dinner-focused destination where the composed plates and bold flavor combinations make the most impact.