Tira Do Cordel

Tira do Cordel occupies a century-old salting factory on Fisterra's beachfront, a building that speaks to the area's industrial fishing past. The Michelin Guide has recognized it with a Plate, a nod to its straightforward, ingredient-first approach. The kitchen focuses on hyper-local seafood from the cold, mineral-rich Costa da Morte waters, handling it with restraint. The wood-fired grill is the primary technique, drawing particular attention for its work on whole fish and shellfish like the signature grilled sea bass and clams. The menu shifts with the catch, emphasizing the quality of the Atlantic's yield over culinary spectacle.