Name: Restaurante la tabla
Address: Calle Belmonte de Miranda, 3, 33206, Gijón, Spain, Gijón, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you value a curated wine list and Asturian sourcing. The Star Wine List White Star recognition signals a wine program that stands out, paired with a menu rooted in regional ingredients. It’s a destination for a wine-led countryside meal.

Question 2

Who is it for?

Accepted Answer

It’s for diners who prize provenance and an elevated wine program, and who are willing to travel outside the city for a meal. The setting suits a weekend escape or those interested in local farm and orchard-driven ingredients.

Question 3

What should you order?

Accepted Answer

Focus on the menu’s Asturian roots. The signature Chosco de Tineo croquette and morel caramel are sensible starting points. Given the White Star wine list, ask the sommelier for pairings to complement the regional flavors.

Question 4

How do you get a table?

Accepted Answer

Check the opening hours: it serves lunch from Wednesday to Sunday and dinner only on Fridays and Saturdays. As it’s off the main urban circuit, booking directly is advised.

Question 5

Anything to know before you go?

Accepted Answer

It’s a countryside location on the AS-377 road, eight kilometres from central Gijón. The kitchen operates with a modern Asturian tasting menu approach, and the wine list is a central feature.