Name: Laia Erretegia
Address: 33 Arkolla auzoa, 20280, Hondarribia, España, Hondarribia, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you are seeking a technically committed Basque asador. Its 60-day dry-aged beef programme and wood-fired grill place it in a smaller, more rigorous tier of the region's steakhouse tradition.

Question 2

Who is it for?

Accepted Answer

Diners prepared for a leisurely, meat-focused meal. It draws a committed lunch crowd and suits special occasions or anyone wanting to engage with the slow, agrarian logic of a serious grill.

Question 3

What should you order?

Accepted Answer

The txuleton or the dry-aged rib of beef, which is aged a minimum of 60 days. The cod with green peppers is the standout fish option from the wood-fired grill.

Question 4

How do you get a table?

Accepted Answer

Book directly via phone or email, as the restaurant operates a tight weekly schedule focused on lunch service, with limited evening hours on Saturdays.

Question 5

Anything to know before you go?

Accepted Answer

It's in a rural setting outside Hondarribia. The menu centers on aged beef and robust flavors, with a wine list of over 200 references. Check the precise hours, as it is closed Wednesdays.