Name: Erre Que Erre Gastrobar
Address: 03440, Ibi, Spain, Ibi, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you are in inland Alicante and want a serious, locally focused meal without formal ceremony. The Michelin Plate recognition signals quality ingredients and careful cooking in a region not known for gastronomic tourism.

Question 2

Who is it for?

Accepted Answer

It's for date nights, business dinners, or anyone seeking a composed meal where provenance and technique matter, but in a relaxed, contemporary atmosphere. The sharing format suits groups wanting to try a range of dishes.

Question 3

What should you order?

Accepted Answer

Focus on dishes that showcase the local mountain produce: the signature octopus with potato parmentier, veal with wild mushrooms and truffles, and red tuna tartare. Finish with a dessert honoring Ibi's ice cream tradition.

Question 4

How do you get a table?

Accepted Answer

Book via OpenTable.

Question 5

Anything to know before you go?

Accepted Answer

It's open for lunch and dinner, but closed Monday and Sunday evenings. The menu is built around media-ración sharing plates, so you can order a variety.