Celler Can Ripoll in Inca, Spain, offers a taste of traditional Mallorcan cuisine. The inviting aroma of slow-cooked dishes fills the air. Savor the melt-in-your-mouth tender texture of their braised specialties. This restaurant is a charming spot to experience the authentic flavors of the Balearic Islands.
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4 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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