Capricho de Gratal is a bastion of Aragonese culinary heritage in La Sotonera, where the landscape finds its expression through the primal element of fire. The kitchen’s philosophy centers on the brasa, utilizing holm oak to impart a deep, resinous aroma to every cut. The ternasco de Aragón, a regional cornerstone, is rendered with a crackling exterior that yields to succulent, milk-fed tenderness. Equally compelling are the migas, a masterclass in texture where golden breadcrumbs achieve a delicate crunch, balanced by the sweetness of grapes and the silken richness of a fried egg. Technique is evident in the canelones, filled with meat braised until it reaches a melt-in-the-mouth consistency, then cloaked in a velvety béchamel. Each plate celebrates the unadorned purity of local ingredients, served within a rustic stone sanctuary that echoes the timelessness of the Pyrenean foothills.