- Is it worth going out of your way for?
- Yes, if you're seeking a precise, charcoal-grilled take on modern Japanese cuisine in Madrid. Its Michelin Guide listing and dual-track menu (omakase or à la carte) offer a distinct, technique-focused experience that stands out in the city's Japanese dining scene.
- Who is it for?
- It's for diners looking for a polished, purposeful night out—ideal for date nights, business dinners, or special occasions. The layered menu suits both those who want to surrender to a chef's omakase progression and those who prefer to sequence their own dishes from the à la carte sections.
- What should you order?
- Order from the charcoal-grilled hot dishes to appreciate the kitchen's signature tool, and try the signature gyoza with cured egg yolk. For the full experience, consider one of the two omakase menus, which hand sequencing to the chef. If nigiri is your priority, note it's only available at the bar counter.
- How do you get a table?
- Book directly with the restaurant. For last-minute reservations, check availability via WhatsApp. If you want to order from the bar-only nigiri menu, be sure to request a seat at the counter when booking.
- Anything to know before you go?
- The restaurant has specific, narrow seating times for lunch and dinner, so check the schedule carefully. It's closed on Sundays. The wine and sake list is extensive, with a cellar holding 600 references.