Name: BASCOAT
Address: 33 Paseo de La Habana, 28036, Madrid, España, Madrid, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're seeking a serious, contemporary take on Basque cuisine in Madrid. Its Michelin Guide listing and recognition from Opinionated About Dining signal a kitchen with disciplined sourcing and a clear point of view.

Question 2

Who is it for?

Accepted Answer

Diners looking for a focused Spanish fine-dining experience, as well as those wanting a more informal, pintxos-led meal on the terrace. It suits special occasions, business meals, and groups interested in Basque culinary culture.

Question 3

What should you order?

Accepted Answer

For a curated experience, choose the tasting menu. For flexibility with market-fresh ingredients, opt for the à la carte to try signature dishes like the hake cake, Gilda 2.0, or Cimental-aged beef ribeye. Start on the terrace for the pintxos-style appetisers.

Question 4

How do you get a table?

Accepted Answer

Reservations are managed via TheFork.

Question 5

Anything to know before you go?

Accepted Answer

It operates a dual-format menu. The terrace is an integral part of the experience, designed for grazing. The restaurant is closed on Sundays and only serves lunch on Saturdays.