This neighborhood anchor on Calle de Churruca champions the art of the Spanish tavern with a contemporary pulse. The kitchen excels in texture-driven tapas, notably the croquetas with their fluid, béchamel-rich centers and the crisp-skinned patatas bravas finished with a piquant, house-made emulsion. Sizzling gambas al ajillo arrive infused with toasted garlic and mineral-forward olive oil, while the selection of acorn-fed ibérico hams provides a nutty, melt-on-the-tongue contrast to the bar’s curated local draughts.