Name: Diego Ferreira
Address: Calle de Jorge Juan, 28001, Madrid, España, Madrid, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're in Madrid and seek a composed, globally-minded tasting menu from a Michelin-recognized kitchen. It's a destination for a refined, special-occasion meal.

Question 2

Who is it for?

Accepted Answer

Couples and small groups looking for a thoughtful, celebratory dinner in a serious dining district. It rewards diners who appreciate technique and layered flavor references.

Question 3

What should you order?

Accepted Answer

The aubergine with white miso paste and foie gras is the signature and a clear example of the kitchen's cross-provenance approach. Look for dishes that deliberately juxtapose elements from different culinary traditions.

Question 4

How do you get a table?

Accepted Answer

Reservations are handled via TheFork. The restaurant is closed on Mondays.

Question 5

Anything to know before you go?

Accepted Answer

The menu is structured around the idea of contrast. Expect a measured dining tempo in a room with a retro-inspired interior.