Name: Ebisu by Kobos
Address: 14 Calle de Luciente, 28005, Madrid, España, Madrid, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're seeking a technically serious, intimate omakase counter in Madrid. It holds a 2025 Michelin Plate and ranks in Opinionated About Dining's Top 500 Europe list, with a chef trained in Japan.

Question 2

Who is it for?

Accepted Answer

Omakase lovers and diners who value a focused, chef-led tasting at a small counter. It suits a special occasion or a date night where the food and technique are the main event.

Question 3

What should you order?

Accepted Answer

There is no ordering. The restaurant serves a single seasonal omakase menu. The chef determines the progression based on the day's fish, which he presents to guests at the start of the service.

Question 4

How do you get a table?

Accepted Answer

Book via Covermanager for one of two seatings at the nine-seat counter. Given the limited capacity and its recognition, planning ahead is advised.

Question 5

Anything to know before you go?

Accepted Answer

Expect a deliberately paced, chef-led meal in an unpretentious setting. The format is a fixed omakase, so approach it ready to follow the seasonal sequence rather than requesting substitutions.