- Is it worth going out of your way for?
- It's a destination for a specific kind of meal: a formal, traditional Spanish dinner for a special occasion. If you're seeking avant-garde cuisine or a casual bite, look elsewhere. For a polished, classic experience in Madrid's most upmarket dining neighborhood, it delivers.
- Who is it for?
- It's for guests marking anniversaries, closing deals, or celebrating birthdays—any dinner where the meal itself is the event. The clientele expects tablecloth formality, attentive service, and a menu rooted in reliable Spanish technique rather than novelty.
- What should you order?
- Focus on the signatures: the spinach-filled prawns, foie gras-stuffed morel mushrooms, gratinated scallops, and hake in cider sauce. The verdinas stew with partridge represents the heartier, traditional side of the Asturian-inspired menu.
- How do you get a table?
- Reservations are essential and are managed through Covermanager. Given its role as an occasion spot, book well in advance for weekend dinners or milestone celebrations.
- Anything to know before you go?
- Dress is smart casual. The restaurant is open daily from lunch until 2 AM, accommodating long, late dinners. Come expecting a multi-course, unrushed service where pacing is part of the experience.