Name: #èter
Address: Calle del Olmo, 4, 28012, Madrid, Spain, Madrid, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its Michelin-starred, concept-driven tasting menus. The structured, multi-course experience built around distinct seasonal ingredient logics offers a level of curation and ambition that stands apart from more conventional fine dining in the city.

Question 2

Who is it for?

Accepted Answer

It's for diners seeking a composed, intimate tasting-menu experience. The five-table setup and prix-fixe format are suited for special occasions, date nights, or anyone prepared to focus on a full-service progression of flavors.

Question 3

What should you order?

Accepted Answer

Order the tasting menu of the season. The kitchen's signature compositions, when they appear, include dishes like a trio of tarasca mushrooms, milk-cap mushrooms, and veal tongue, or hare with Idiazábal cheese and truffles.

Question 4

How do you get a table?

Accepted Answer

Book via TheFork. With only five tables, reservations are essential.

Question 5

Anything to know before you go?

Accepted Answer

Expect a single, changing tasting menu priced around $140 per person. The restaurant is closed on weekends. The music changes with the menu, intentionally pacing the meal.