Name: FLAMA
Address: Calle del Olmo, 4, 28012, Madrid, Spain, Madrid, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

If you are drawn to a restaurant built entirely around masterful, visible wood-fired grilling, yes. It’s a focused argument for what fire can do differently at each stage of a meal, from fish to dessert.

Question 2

Who is it for?

Accepted Answer

For those who appreciate technique expressed through fire and a composed, theatre-like dinner. It suits date nights, business dinners, or any occasion where you want a memorable, flavour-forward meal centred on the grill.

Question 3

What should you order?

Accepted Answer

Lean into the fire-first approach. The signature Cantabrian turbot and Japanese Wagyu entrecote are explicit highlights. Finish with the grilled peach and smoked sheep’s milk ice cream to see how embers translate to dessert.

Question 4

How do you get a table?

Accepted Answer

Book ahead. Tables fill daily at this consistently popular restaurant in the Ensanche district.

Question 5

Anything to know before you go?

Accepted Answer

Request a seat with a view of the open kitchen. The sensory payoff—the sounds, the smoke, the visible decisions—is integral to the experience. The kitchen closes with a curtain drawn, marking the end of the performance.