Name: Haramboure
Address: Calle de Velázquez, 28001, Madrid, Spain, Madrid, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want a reliable, produce-focused meal in a relaxed bodegón setting. Its Michelin Plate recognition signals cooking worth seeking out, especially for those preferring ingredient-led plates over theatrical tasting menus.

Question 2

Who is it for?

Accepted Answer

Neighborhood professionals at lunch, solo diners at the bar, and anyone seeking high-quality, straightforward Basque cooking without formal ceremony. It's adaptable for casual dates or small business meals.

Question 3

What should you order?

Accepted Answer

Lean into the Basque bodegón DNA with focused plates. The signatures are the Zalla red onion tarte tatin, Pimientos de Cristal con Torreznos, and Merluza con Huevo Frito y Angulas.

Question 4

How do you get a table?

Accepted Answer

Reservations are recommended. It's open for lunch and dinner from Tuesday to Saturday, and closed on Sundays and Mondays.

Question 5

Anything to know before you go?

Accepted Answer

The bar counter is designed for eating, offering a convivial spot for sampling small plates. Expect a cozy, cellar-like atmosphere with stone walls and bare wood tables.