Name: Lana
Address: Calle de Fernando El Santo, 28010, Madrid, Spain, Madrid, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're seeking a serious, fire-driven steakhouse that blends Argentine grill tradition with European formality. Its Michelin Guide listing and place on the World's 101 Best Steak Restaurants list signal a destination for premium dry-aged beef.

Question 2

Who is it for?

Accepted Answer

It’s for business dinners, special occasions, and date nights where the focus is on high-quality grilled meat and an extensive Argentinian wine list in a settled, buzzy Chamberí setting.

Question 3

What should you order?

Accepted Answer

Center your meal on the grill: start with empanadas, then choose a dry-aged cut like the signature ribeye or Wagyu steak, cooked over quebracho wood. Finish with the house flan.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. It’s open for lunch and dinner Monday through Saturday.

Question 5

Anything to know before you go?

Accepted Answer

The kitchen showcases a cross-pollination of breeds, aging its own selection of Argentine and Iberian cattle. The €€€ price point places it in Madrid's serious middle tier for fire-cooking.