Name: LOS 33
Address: 9 Plaza de las Salesas, 28004, Madrid, España, Madrid, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you are specifically seeking high-quality, dry-aged Galician beef cooked over an open fire in the Uruguayan parrilla style. It holds a Michelin Plate and is a recognised destination for grilled meat in Madrid.

Question 2

Who is it for?

Accepted Answer

Evening diners focused on serious grilled beef. The bar suits casual drinks and tapas, while the formal dining room is for celebrations, group dinners, or date nights centered on sharing large cuts.

Question 3

What should you order?

Accepted Answer

Start with the 'bikini' sandwich or empanadillas. For the main event, share a dry-aged cut from the grill—the Galician blonde txuleta is a signature—and ask the staff about the current dry-aged offerings.

Question 4

How do you get a table?

Accepted Answer

Book the dining room online via Covermanager. For a quicker visit, the tapas bar area is walk-in only, suited for a glass of wine and small plates.

Question 5

Anything to know before you go?

Accepted Answer

The kitchen's focus is on provenance and dry-ageing. Plan to linger over the grill offerings in the later hours. It's in Plaza de las Salesas, a residential neighbourhood crossroads rather than a central tourist zone.