- Is it worth going out of your way for?
- Yes, if you want serious, traditional Mexican cooking with the backing of a 50-year-old institution and Michelin Guide recognition. It's a confident, polished take on regional dishes not commonly found at this level in Madrid.
- Who is it for?
- It suits business meals, celebratory bookings, and well-heeled neighbourhood dinners. The polished Salamanca setting and steady service appeal to diners who appreciate authentic technique over trend-driven experimentation.
- What should you order?
- Order a selection to share. Start with the guacamole, then focus on signature regional dishes: the panuchos yucatecos, tacos de langostino, and carnitas. The prawn molcajete, served sizzling in a volcanic stone mortar, is a highlight of traditional technique.
- How do you get a table?
- Book via Covermanager. Given its location and Michelin recognition, reservations are recommended, especially for dinner and weekends.
- Anything to know before you go?
- It's open daily for lunch and dinner, with extended hours Thursday through Saturday. The price point is mid-range, making it one of the more accessible Michelin-recognised spots in the city. The atmosphere is elegant and somewhat dark, creating a sense of privacy.