- Is it worth going out of your way for?
- Yes, for its specific culinary proposition. It's a destination for a vegetable-first, French-technique tasting menu that changes daily, backed by a top-ranked wine list. The location in Chamartín is less tourist-centric, offering a focused dining experience.
- Who is it for?
- It's for diners seeking a serious, wine-focused tasting menu experience. The quiet, elegant room suits date nights, business dinners, or special occasions where culinary deliberation and refined beverage pairings are the priority.
- What should you order?
- You choose between two surprise tasting menus: Bubú or the longer, eight-course Pate menu. Embrace the micro-seasonal format—dishes change daily based on the best available produce. Given the acclaimed wine list, consider the pairing or ask the sommelier for guidance.
- How do you get a table?
- Reservations are essential and are managed via Covermanager. The restaurant is closed on Mondays and Sundays, with limited lunch service Tuesday through Saturday and dinner from Thursday to Saturday.
- Anything to know before you go?
- The menu is a surprise, so come with an open mind. The tasting format is the only option. The restaurant is in the Chamartín district, a commercial area away from the main tourist centers, so plan your travel accordingly.