Name: Rocacho
Address: Avenida de Alberto Alcocer, 28016, Madrid, Spain, Madrid, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you are specifically seeking premium, aged beef from Spain's renowned El Capricho farm. The Michelin Plate recognition confirms its consistent quality within that traditional grill format.

Question 2

Who is it for?

Accepted Answer

Neighbourhood regulars, business lunchers, and groups seeking a serious, sourcing-led Spanish meal. It's built for extended dining, not culinary novelty.

Question 3

What should you order?

Accepted Answer

Focus on the grill: the 90-day aged beef chop or the Selección José Gordón ox chop. Balance it with a signature rice dish like the black cuttlefish rice or paella, and finish with the torrija dessert.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant.

Question 5

Anything to know before you go?

Accepted Answer

It's in the residential Chamartín district, with a street terrace. Expect a price point around €95 per person for a full meal.