Name: TRICICLO
Address: Calle de Moratín, 27, 28014, Madrid, Spain, Madrid, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want Michelin-recognised, creative Spanish cooking without a tasting-menu commitment or a high price. It’s a reliable neighbourhood choice for quality small plates.

Question 2

Who is it for?

Accepted Answer

Locals and visitors seeking a thoughtful, non-stuffy dinner. It works for dates, small groups, and anyone preferring exploratory sharing over formal ritual.

Question 3

What should you order?

Accepted Answer

Focus on the signature plates: grilled calçots with romesco, prawns with shisho and mango, bull’s tail ravioli, cod pil-pil, and steak tartar. The half-portion system lets you try more.

Question 4

How do you get a table?

Accepted Answer

Book ahead via TheFork. Reservations are essential and can be competitive, especially mid-week. Monday sittings are typically easier to secure.

Question 5

Anything to know before you go?

Accepted Answer

It’s closed Sundays. Open for lunch and dinner Monday through Saturday. The menu offers à la carte, seasonal tasting, and bar formats, all with a focus on seasonal produce.