Name: Ugo Chan
Address: Paseo de La Habana, 28016, Madrid, Spain, Madrid, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for diners seeking a specific, Michelin-starred experience where Japanese technique is applied to Madrid's ingredients. It's a destination for its evolving omakase-counter logic and meticulous execution, not for a flashy location or scene.

Question 2

Who is it for?

Accepted Answer

For intentional diners: pairs or small groups on date nights, business dinners, or special occasions who want to focus on the food. It rewards repeat visitors who track the menu's seasonal changes and appreciate craftsmanship over social buzz.

Question 3

What should you order?

Accepted Answer

Embrace the tasting approach. Signature dishes exemplifying the fusion include the tripe gyozas a la madrileña, lentil caviar with Japanese curry and coconut air, cocotxa nigiri, and sardine sushi alboronía. Sitting at the counter offers the full experience.

Question 4

How do you get a table?

Accepted Answer

Reservations are managed via Covermanager.

Question 5

Anything to know before you go?

Accepted Answer

It's in a quiet residential part of Chamartín. The menu is designed as a living document that changes, so expect seasonal turns rather than a fixed repertoire. The restaurant is closed on Mondays and Sundays.