- Is it worth going out of your way for?
- Yes, if you're seeking a Michelin-starred Japanese experience in Madrid with an unusual, split-level format. The izakaya upstairs offers a social, small-plates setting, while the exclusive bunker downstairs provides a more intense tasting-menu experience.
- Who is it for?
- Groups wanting to share plates and linger, diners seeking a composed Michelin-starred dinner, and solo guests or couples who value interaction at the sushi bar. The private bunker is for members or those seeking a more separated, intimate experience.
- What should you order?
- Embrace the izakaya logic: order multiple small plates like gyoza or yakitori, paying attention to the rice, dashi, and broth. In the bunker, choose from one of the two set tasting menus, which position the kitchen's classics against its more evolving dishes.
- How do you get a table?
- Reservations are managed via Covermanager. Access to the members-only basement bunker depends on membership status and availability, so inquire specifically if that's your interest.
- Anything to know before you go?
- The restaurant is closed on Mondays. Lunch service ends at 4:30 PM, and dinner starts at 8:30 PM. The aesthetic shifts dramatically between the warm, tavern-like upstairs and the austere, bunker-inspired basement.